Sandwich Bread
Sandwich Bread is an moderately easy dinner. Made with 3 1/4 c. flour, 1 tbsp. sugar, 1 tsp. salt, 1 pkg. rapidrise yeast and 1 c. (120~to 130~) water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Set aside 1 cup flour.
Mix remaining flour, sugar, salt and yeast.
Stir in hot water and margarine.
Mix in enough reserved flour to make a soft dough.
On a floured surface, knead 4 minutes.
On a greased baking sheet, roll dough out to 14 inches x 10 inches.
In the center 1/3 length, put beef and cheese in layers.
Cut 1-inch wide strips along sides of filling, out to dough edges.
Fold strips in at an angle across the filling, alternating sides to make a braided effect.
Cover dough.
Place pan over sink full of hot water; let rise 15 minutes.
Brush with beaten egg; sprinkle with caraway seed.
Bake at 400Β° for 25 minutes, or until light brown.
Cool slightly on pan, then serve immediately.
Refrigerate leftovers; reheat to serve.
π· Perfect Pairings
Complete your meal with these
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