Sand Tarts
Sand Tarts is an moderately easy dinner. Made with 2 1/2 c. sugar, 2 c. butter, 4 c. flour, 2 eggs, beaten and white of 1 egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Slowly add flour.
Add eggs.
Chill overnight.
Roll thin and brush with egg white.
Sprinkle with sugar and cinnamon.
Cut with desired cookie cutter.
Press nut on top.
Bake at 400Β° for 8 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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