Sand Tarts
Sand Tarts is an easy dinner. Made with 1 c. butter (real thing!), 4 tbsp. powdered sugar, 1 tsp. vanilla, 2 c. sifted flour and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream butter; add sugar and continue to beat until light.
Add vanilla and sifted flour.
Mix well and fold in chopped nuts. Shape into small balls on an ungreased baking sheet and bake in 350Β° oven for 15 to 18 minutes, until light, light brown.
Roll in confectioners sugar.
Makes 3 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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