Sand Tarts
Sand Tarts is an moderately easy dinner. Made with 1/2 c. butter, 1/2 c. shortening, 5 tbsp. powdered sugar, 2 c. flour and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Butter, shortening and sugar.
Flour, nuts and vanilla.
Mix well.
Pinch off pieces the size of a marble and roll about finger size.
Shape into crescents.
On ungreased cookie sheet at 325Β° for 25 to 30 minutes.
Not brown.
Roll in powdered sugar while warm.
π· Perfect Pairings
Complete your meal with these
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