Sand Tarts
Sand Tarts is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with c. butter or crisco, c. sugar, eggs, . soda, dissolved in a little hot water and . vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Add enough flour to the ingredients to make a moderately stiff dough.
Make into a long roll.
Wrap in waxed paper and chill overnight in refrigerator.
Cut off small portions and roll thin. After cutting, brush each cookie with unbeaten egg white.
Sprinkle with sugar and cinnamon.
Trim with candy or nuts.
For other holidays, trim with colored sugar, sprinkles, etc.
They keep well.
π· Perfect Pairings
Complete your meal with these
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