Sand Tarts
Sand Tarts is an easy dinner. Made with 1/2 c. (1 stick) butter or margarine, 3 tbsp. confectioners sugar, 1 c. sifted flour and 1 c. finely chopped pecans, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter or margarine and confectioners sugar until fluffy in medium size bowl; stir in flour gradually, then pecans until well blended.
Chill several hours or until easy to handle.
Roll dough into marble size balls; place 2 inches apart on ungreased cookie sheet.
Bake in 325Β° oven for 20 minutes or until lightly golden.
Cool on cookie sheets 5 minutes; dip in confectioners sugar.
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