Sand Tarts
Sand Tarts is an moderately easy dinner. Made with 1 c. butter or margarine, 2 c. sugar, 2 eggs, slightly beaten, 4 c. sifted flour and 2 egg yolks, beaten with 1 tbsp. cold water (glaze), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Beat butter, sugar and eggs until light and fluffy.
Work in flour, about a cup at a time to make very stiff dough.
Pat into ball; wrap with aluminum foil or plastic wrap and chill overnight. Roll dough, about 1/4 at a time, as thin as possible.
Cut into rounds with cookie cutter or fancy shapes.
Place on lightly greased cookie sheets.
Brush tops with egg yolk glaze.
Sprinkle with nuts.
Bake in 350Β° oven 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
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