Sand Tarts
Sand Tarts is an moderately easy dinner. Made with 2 c. sugar, 2 eggs, 1 tsp. baking powder, 1/4 c. milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Put shortening in large bowl.
Add sugar.
Mix together.
Add eggs.
Measure dry ingredients on piece of wax paper (flour, baking soda, powder and salt).
Take 6 or 7 heaping tablespoonfuls of dry mixture.
Add to sugar mixture, then add 1/8 cup of milk.
Mix with spoon.
Do same with flour (three different times with flour, two different times with milk).
Get in with hands.
Divide into three balls.
Roll up in wax paper.
Refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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