Sand Tarts
Sand Tarts is an easy dinner. Made with 1 c. butter, 1/4 c. sugar, 2 c. pecans, finely chopped, 2 c. sifted all-purpose flour and powdered sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cream the butter until soft.
Add sugar, pecans and flour, mixing well. Shape into balls or crescents and bake in a 300Β° oven on ungreased baking sheets for 45 minutes. While hot, roll balls or crescents in powdered sugar. Roll again after all have been rolled once.
π· Perfect Pairings
Complete your meal with these
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