Sand Tarts
Sand Tarts is an moderately easy dinner. Made with 1 c. butter or crisco, 1 1/2 c. sugar, 2 eggs, 1/2 tsp. soda, dissolved in a little hot water and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Add enough flour to the ingredients to make a moderately stiff dough.
Make into a long roll.
Wrap in waxed paper and chill overnight in refrigerator.
Cut off small portions and roll thin. After cutting, brush each cookie with unbeaten egg white.
Sprinkle with sugar and cinnamon.
Trim with candy or nuts.
For other holidays, trim with colored sugar, sprinkles, etc.
They keep well.
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