Sand Tarts
Sand Tarts is an moderately easy dinner. Made with 1 c. butter, 4 heaping tbsp. powdered sugar, 2 c. flour (all-purpose), 1 c. pecans, chopped and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream the butter and sugar. Add vanilla.
Alternate sifted flour and water.
In pecans.
Shape into balls and bake at 325Β° for 18 to 20 minutes.
Roll in powdered sugar while still warm.
Makes 4 dozen.
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