Sand Tarts

Sand Tarts

πŸ‘οΈ 1 views

Sand Tarts is an easy dinner. Made with 1 c. butter, 1/4 c. sugar, 2 c. pecans, finely chopped, 2 c. sifted all-purpose flour and powdered sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Cream the butter until soft.

Add sugar, pecans and flour, mixing well. Shape into balls or crescents and bake in a 300Β° oven on ungreased baking sheets for 45 minutes. While hot, roll balls or crescents in powdered sugar. Roll again after all have been rolled once.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.