Sand Tarts
Sand Tarts is an easy dinner. Made with 1 c. butter, 1/4 c. sugar, 2 c. pecans, finely chopped, 2 c. sifted all-purpose flour and powdered sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream the butter until soft.
Add sugar, pecans and flour, mixing well. Shape into balls or crescents and bake in a 300Β° oven on ungreased baking sheets for 45 minutes. While hot, roll balls or crescents in powdered sugar. Roll again after all have been rolled once.
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