Salty Milk Biscuits

Name: Salty Milk Biscuits
Ingredients: 6 flour; 1 milk; 2 salt; butter; eggs; milk; salt

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Salty Milk Biscuits is an moderately easy baked good. Made with flour, milk, salt, butter and eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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📊 At a Glance

Difficulty Medium

🛒 Ingredients

6 flour

1 milk

2 salt

butter

eggs

milk

salt

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 1026

% Daily Value*

Total Fat 47.7g 61%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 485mg 21%

Total Carbohydrate 129.8g 47%

Dietary Fiber 4.6g 16%

Total Sugars 0g

Protein 18.1g 36%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Sieve flour and salt and rub in the butter.

Gradually mix with milk to make a stiff dough.

Roll out VERY thinly, brush lightly with beaten egg or milk and sprinkle with salt.

Bake 400 F for 10 - 15 minutes.

Cheers, Doreen Randal,Wanganui,New Zealand.