Saltine Cracker Cake
Saltine Cracker Cake is an moderately easy dinner. Made with 6 egg whites, 1/2 tsp. cream of tartar, 1 tsp. vanilla flavoring, 2 c. white sugar and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites until fluffy.
Add flavoring and cream of tartar.
Continue to beat while adding sugar.
Fold in saltines and pecans.
Bake in oblong dish (9 x 13-inch) pan for thirty minutes at 350Β°.
Cake should cool until cold.
Then add 12 ounces of Cool Whip on top of cooled cake.
Then sprinkle with coconut to your liking.
Keep refrigerated until ready to serve.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment