Saltine Cracker Cake
Saltine Cracker Cake is an moderately easy dinner. Made with 6 egg whites, 1/2 tsp. cream of tartar, 1 tsp. vanilla flavoring, 2 c. white sugar and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Beat egg whites until fluffy.
Add flavoring and cream of tartar.
Continue to beat while adding sugar.
Fold in saltines and pecans.
Bake in oblong dish (9 x 13-inch) pan for thirty minutes at 350Β°.
Cake should cool until cold.
Then add 12 ounces of Cool Whip on top of cooled cake.
Then sprinkle with coconut to your liking.
Keep refrigerated until ready to serve.
π· Perfect Pairings
Complete your meal with these
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