Saltine Candy
Saltine Candy is an easy dinner. Made with saltine crackers, 2 sticks butter, 3/4 c. brown sugar and 12 oz. pkg. chocolate bits, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Line jelly roll pan with foil.
Put a single layer of saltines on foil.
Melt 2 sticks of butter and then add brown sugar.
Boil for 3 minutes.
Pour over crackers.
Then bake at 350Β° for 5 minutes.
Spread melted chocolate bits over mixture.
Put in freezer until firm, then cut.
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