Salted Pecans
Salted Pecans is an easy dinner. Made with 1 c. butter, 1 tbsp. salt and 4 c. pecan halves, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in a large skillet; add pecans and salt.
Stir well to coat pecans; remove from heat.
Place pecans in 13 x 9 x 2-inch baking pan.
Bake at 200Β° for 1 hour, stirring every 15 minutes.
Drain on paper towels.
Yields 4 cups.
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