Salted Pecans
Salted Pecans is an easy dinner. Made with 1 c. margarine, 4 c. pecan halves and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt margarine in large baking pan; add pecans and salt.
Stir well to coat pecans.
Remove from heat.
Place pecans in 13 x 9 x 2-inch baking pan.
Bake at 200Β° for 1 hour, stirring every 15 minutes.
Drain on paper towel.
π· Perfect Pairings
Complete your meal with these
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