Salted Pecans
Salted Pecans is an easy dinner. Made with wesson oil, 4 c. pecans, 1/2 c. margarine and salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Coat iron skillet with Wesson oil.
Preheat oven to 300°. Remove skillet.
Add pecans.
Reduce temperature to 200° to 250°.
Add margarine; stir often.
Spread nuts on brown paper. Sprinkle with salt.
Keep in tight sealed tin or glass jar sealed with foil.
Can store in refrigerator.
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