Salted Peanut Rolls
Salted Peanut Rolls is an easy dinner. Made with 2 c. powdered sugar, 1 (7 oz.) jar marshmallow crème, 21 oz. caramels, 3 tbsp. water and 3 c. salted peanuts, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Line a cookie sheet with waxed paper.
In a medium bowl, combine 1/2 cup powdered sugar with marshmallow crème; blend and knead in remaining sugar.
Divide mixture into 4 parts.
Form each part into a rope 1/2-inch in diameter and cut into pieces 1 1/2-inches long.
Place these on wax paper and freeze about 20 minutes until firm.
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