Salted Nut Rolls
Salted Nut Rolls is an easy dinner. Made with 12 oz. bag reese's peanut butter chips, 3 tbsp. butter, 1 can sweetened condensed milk, 2 c. miniature marshmallows and 16 oz. dry roasted peanuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt and stir peanut butter chips and butter in microwave or over low heat.
Add sweetened condensed milk and miniature marshmallows.
Grease a 9 x 13-inch pan and pour 8 ounces of the dry roasted peanuts in bottom of pan.
Pat mixture over nuts.
Top with 8 ounces of dry roasted peanuts.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment