Salted Nut Rolls
Salted Nut Rolls is an moderately easy dinner. Made with 1 (7 oz.) jar marshmallow cream, softened in microwave or set in warm water, 1 tsp. vanilla, 3 1/2 c. powdered sugar, 1 lb. caramels and 1 tbsp. cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cream the marshmallow cream and vanilla together.
Blend in the powdered sugar.
Begin blending with mixer, then work in with hands until all the sugar is blended in.
Shape into rolls 1/2 x 1 1/2-inches long.
Freeze rolls 2 to 3 hours until frozen hard. Melt the caramels with the cream.
Dip rolls in caramel and then in chopped dry roasted peanuts.
Lay out on a tray and freeze.
After they are frozen, put into a large plastic bag and keep frozen until you need them.
π· Perfect Pairings
Complete your meal with these
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