Salted Nut Roll Bars
Salted Nut Roll Bars is an easy dinner. Made with 1 (15 oz.) can eagle brand milk, 1 (12 oz.) pkg. reese's peanut butter chips, 1 to 2 c. miniature marshmallows, 1 to 2 c. dry roasted, salted peanuts and 1/2 c. margarine or butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix milk, chips and margarine together.
Melt in microwave (approximately 1 to 2 minutes).
After melted, stir well and add peanuts and marshmallows.
Pour into greased 9 x 11-inch pan.
Let cool in fridge.
Cut into squares.
Eat and enjoy.
π· Perfect Pairings
Complete your meal with these
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