Salted Nut Roll Bars
Salted Nut Roll Bars is an easy dinner. Made with 3 tbsp. butter, 1 (12 oz.) pkg. peanut butter chips, 1 (10 oz.) pkg. mini marshmallows, 1 can eagle brand sweetened condensed milk and 1 (16 oz.) jar dry roasted peanuts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Melt butter and chips.
Stir in marshmallows and milk.
Butter a 9 x 13-inch cake pan.
Spread 1/2 jar of peanuts on the bottom of the pan.
Pour marshmallow mixture on the peanuts; spread and press.
Put the remainder of the peanuts on top and press them in. Cool them in the refrigerator and cut into bars.
π· Perfect Pairings
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