Salted Nut Roll Bars
Salted Nut Roll Bars is an easy dinner. Made with 16 oz. jar (or larger) dry roasted peanuts, 12 oz. pkg. reese's peanut butter chips, 3 tbsp. margarine, 1 can eagle brand sweetened condensed milk and 10 oz. pkg. (6 c.) miniature marshmallows, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Butter a 9 x 13-inch pan.
Pour about 1/2 of the nuts on the bottom.
Melt together in microwave, the peanut butter chips and margarine.
Add condensed milk and stir to smooth consistency. Fold in marshmallows and press mixture on top of nuts.
Press mixture down.
(It helps to wet hands under faucet) and top with rest of nuts.
Press nuts down firmly.
Let set and cut into bars of desired size.
The taste is similar to Salted Nut Roll candy bars.
π· Perfect Pairings
Complete your meal with these
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