Salted Nut Roll
Salted Nut Roll is an impressive dinner. Made with 1-1/2 c. flour, 2/3 c. baking powder, 1/2 tsp. salt, 1/4 tsp. soda and 1/2 c. margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix flour, baking powder, salt, soda, margarine and egg yolks together; mix until crumbly.
Press into a 9 x 13 inch pan.
Cook at 350Β° for 12-15 minutes.
Place marshmallows on top and cook another 2-3 minutes until puffy.
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