Salted Nut Roll
Salted Nut Roll is an easy dinner. Made with 30 caramels, 1/4 c. butter, salted peanuts (no skins), 1/4 c. evaporated milk and 1 c. powdered sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine caramels and evaporated milk in top of double boiler. Heat until caramels are melted. Remove from heat.
Add 1/4 cup butter.
Mix well until melted.
Add 1 cup powdered sugar. Cool slightly.
Drop by teaspoonfuls into a dish of salted peanuts. Form into log. Roll until coated with nuts.
Place on waxed paper. Makes about 50.
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