Salted Nut Roll
Salted Nut Roll is an easy dinner. Made with 3 tbsp. margarine, melted, 1 pkg. peanut butter chips, 1 can eagle brand milk, 5-cup miniature marshmallows and 16 oz. jar dry roasted peanuts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter a 9 x 13-inch pan and sprinkle 1/2 of the jar of peanuts bottom.
Melt margarine and peanut butter chips. Add Eagle
Brand milk and stir, then add marshmallows and stir until coated.
Pour marshmallow mixture over peanuts and press down. Sprinkle rest of nuts on top and press down.
Cool and cut into small pieces.
π· Perfect Pairings
Complete your meal with these
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