Salted Nut Bars
Salted Nut Bars is an moderately easy dinner. Made with 3 c. all-purpose flour, 1 1/2 c. firmly packed brown sugar, 1 c. butter or margarine, softened, 2 c. mixed nuts or your favorite nuts and 1 c. butterscotch chips, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Preheat oven to 350Β°. In large bowl, combine flour, brown sugar and 1 cup butter; blend well.
Press mixture in ungreased 15 x 10-inch jelly roll pan or 2 (9-inch) square pans.
Bake for 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
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