salteña
salteña is an easy Bolivian international dish you can prepare in just 45 minutes. Made with gelatin, meat, dough and beef, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from Wikidata-Bolivian
👨🍳 Instructions
Gather the ingredients: gelatin, meat, dough, beef.
Prepare the ingredients using traditional Bolivian cooking techniques.
Bolivian meat pastry. Combine, cook, and season to taste.
Serve hot and enjoy this authentic Bolivian dish.
🍷 Perfect Pairings
Complete your meal with these
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