Salt Water Taffy
Salt Water Taffy is an moderately easy dinner. Made with 1 c. white karo syrup, 3/4 c. water, 2 c. granulated sugar, 1 tbsp. cornstarch and 1/2 tbsp. wesson oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the sugar, cornstarch, salt and oil.
Add the Karo syrup and water.
Stir until the mixture boils rapidly.
Cook to 252Β° or until a little in cold water forms a fairly firm ball. Flavor and pour onto a large oiled platter.
When cool enough to handle, oiling hands with a little oil, pull into rope and cut in 1 inch pieces.
π· Perfect Pairings
Complete your meal with these
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