Salt Water Taffy
Salt Water Taffy is an moderately easy dinner you can prepare in just 54 minutes. Made with c. karo (red label), c. granulated sugar, . mazola, . desired flavoring and c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine sugar, cornstarch, salt and Mazola.
Add Karo and water; stir until the mixture boils rapidly.
Boil to 252Β° or until when a little is dropped in cold water it forms a fairly hard ball. Flavor.
Pour onto a large buttered platter.
When cool enough to handle, oil the hands with a little Mazola and pull into a rope. Cut into 1-inch pieces.
π· Perfect Pairings
Complete your meal with these
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