Salt Dough
Salt Dough is an easy dinner. Made with 2 c. all-purpose flour, 1 c. salt and 1 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Knead dough on a lightly floured surface for about 5 to 10 minutes, until satiny smooth.
This prevents cracking and uneven baking.
After molding, bake at 300Β° for 30 to 40 minutes.
Check often.
Apple color via a paste food coloring, brushed on with egg whites prior to baking for a golden brown finish.
Spray with a clear sealer (polyethylene or resin-based).
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