Salt Dough
Salt Dough is an easy dinner. Made with 1 c. salt, 2 c. flour and 1 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix salt and flour together.
Then add water, a little at a time.
Knead 7 to 10 minutes until dough is smooth and putty-like. Mold and shape and then bake at 250Β° until hard and dry.
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