Salt Dough

Name: Salt Dough
Prep time: 10 min
Cook time: 120 min
Yield: 4
Ingredients: 2 cups all-purpose flour; 1 cup salt; 1 cup cold water

⏱️ Ready in 2h 10m 🥄 Prep 10 min 🔥 Cook 2h 👥 4 servings

Salt Dough is an easy dinner you can prepare in about 2 hours 10 minutes. Made with 2 cups all-purpose flour, 1 cup salt and 1 cup cold water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 10 min

Cook 2h

Serves 4

Difficulty Easy

🛒 Ingredients

2 cups all-purpose flour

1 cup salt

1 cup cold water

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 228

% Daily Value*

Total Fat 0.6g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 23355mg 1015%

Total Carbohydrate 47.7g 17%

Dietary Fiber 1.7g 6%

Total Sugars 0.2g

Protein 6.5g 13%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix flour and salt together in a bowl.

Slowly mix water, a few tablespoons at a time, into flour mixture until dough is smooth and easy to handle.

Knead dough for 10 minutes and let rest for 20 minutes.

Preheat oven to 250 degrees F (120 degrees C).

Form dough into desired shapes and arrange on a baking sheet.

Bake in the preheated oven until dry and hard, about 2 hours.

Allow to cool completely.