Salt Clay
Salt Clay is an moderately easy dinner. Made with 2 c. flour, 1 c. salt, 1/2 c. cornstarch, 1 tbsp. salad oil and 1 tbsp. alum (a must), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, except food coloring, in a saucepan and cook, over low heat, stirring constantly, until mixture thickens into a dough mass.
Remove from heat immediately and cool until you can handle, but still warm.
Place on wax paper and knead like bread.
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