Salsa Verde
Salsa Verde is an moderately easy dinner. Made with 1 can (4 oz.) chopped green chilies (undrained), 1/2 c. chopped green onions, 1/4 c. finely chopped green olives, 1/4 c. tarragon vinegar and 2 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Blend all items together in a blender and blend to preferred thickness.
π· Perfect Pairings
Complete your meal with these
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