Salsa Mold
Salsa Mold is an easy dinner. Made with 2 c. boiling water, 1 pkg. (8 serving size) lemon jello, 1 1/2 c. tomato juice, 2 tbsp. lemon juice and 1 c. salsa, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir boiling water into gelatin in large bowl for 2 minutes or until completely dissolved.
Stir in tomato and lemon juices. Stir in salsa.
Pour into a 5-cup mold.
Refrigerate 4 hours or until firm.
Unmold.
Serve with tortilla chips, if desired.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment