Salsa Mac
Salsa Mac is an easy dinner. Made with 1 lb. ground beef, 1 jar (16 oz.) thick and chunky salsa, 1 3/4 c. water, 1 pkg. (7 oz.) elbow macaroni and 3/4 lb. (12 oz.) velveeta cheese, cut up, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat in large skillet; drain.
Stir in salsa and water. Bring to a boil.
Stir in macaroni.
Reduce heat to medium - low. Cover and simmer until macaroni is tender.
Add cheese and stir until melted.
π· Perfect Pairings
Complete your meal with these
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