Salsa in a Shell
Salsa In A Shell is an easy dinner. Made with 1 round rye bread, 8 oz. cream cheese, 1/2 c. sour cream, 1/4 c. salsa and 1 1/2 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cream cheese, sour cream and salsa until well blended. Stir in Cheddar cheese.
Cut top off bread and save.
Hollow out bread.
Spoon cheese mixture into bread and cover with bread top. Wrap in foil and place on cookie sheet.
Bake 1 1/2 hours at 400Β°.
π· Perfect Pairings
Complete your meal with these
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