Salsa (Hot)

Name: Salsa (Hot)
Prep time: 18 min
Cook time: 16 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 20 c. tomatoes, peeled; 2 c. chopped hot peppers or to taste; 1 medium onion, chopped (may add more); 10 green mangos, chopped; 1 1/2 c. sugar; 6 to 8 garlic cloves or garlic powder to taste; 4 1/2 c. vinegar; 8 tsp . salt; parsley, cloves and allspice to taste

⏱️ Ready in 34 min 🥄 Prep 18 min 🔥 Cook 16 min 👥 4 servings Medium 🌍 Mexican

Salsa (Hot) - a delicious recipe with 9 ingredients.

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#Salsa #Mexican #Under 1 Hour #Dinner

📊 At a Glance

Prep 18 min

Cook 16 min

Serves 4

Difficulty Medium

🛒 Ingredients

20 c. tomatoes, peeled

2 c. chopped hot peppers or to taste

1 medium onion, chopped (may add more)

10 green mangos, chopped

1 1/2 c. sugar

6 to 8 garlic cloves or garlic powder to taste

4 1/2 c. vinegar

8 tsp . salt

parsley, cloves and allspice to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving (891g)

Amount per serving

Calories 840

% Daily Value*

Total Fat 16g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 3917mg 170%

Total Carbohydrate 134g 49%

Dietary Fiber 7.7g 28%

Total Sugars 41g

Protein 17g 34%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 977mg 21%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Combine and simmer about 20 minutes.

Process in hot water bath for 30 minutes.