Salsa Grillers
Salsa Grillers is an easy dinner. Made with 3/4 c. nacho squeeze cheese, 2/3 c. white corn tortilla chips, finely crushed, 5 tbsp. mild salsa picante, 8 grillers or hot dogs and 8 hot dog rolls, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Split grillers lengthwise.
Be careful not to cut bottom skin. Combine nacho cheese, crushed chips and salsa in small bowl. Fill grillers with cheese mixture.
Grill until favorite doneness. Serve on your favorite hot dog roll.
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