Salsa Chops
Salsa Chops is an easy dinner. Made with 4 boneless pork chops, 1 tsp. vegetable oil, 1 c. salsa (chunky style) and 1 (4 oz.) can diced green chiles (undrained), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In large skillet, over medium heat, brown chops in oil on one side about 2 minutes; turn chops.
Add salsa and chiles in skillet.
Lower heat; cover and simmer for 8 to 10 minutes.
Good with buttered corn, cucumbers and red onion salad.
π· Perfect Pairings
Complete your meal with these
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