Salsa Chicken
Salsa Chicken is an easy dinner. Made with 2 boneless, skinless chicken breast halves (about 2 1/2 lb.), 2 tsp. taco seasoning mix, 1/2 c. salsa, 2 oz. shredded cheddar cheese and 1 tbsp. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Microwave Directions
Sprinkle both sides of chicken with taco seasoning mix.
Place chicken in 8-inch square microwave-safe baking dish.
Pour salsa over chicken.
Cover with waxed paper. Microwave on High for 5 to 9 minutes or until chicken is fork-tender and juices run clear, rotating dish once halfway through cooking.
Sprinkle evenly with cheese; microwave on High for 45 to 60 seconds or until cheese melts.
Serve with sour cream.
π· Perfect Pairings
Complete your meal with these
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