Salsa Chicken

Salsa Chicken

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Salsa Chicken is an easy dinner. Made with 1 (2 1/2 lb.) broiler-fryer, cut up, 2 tbsp. vegetable oil and 1 (16 oz.) jar ortega garden-style salsa, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ‘¨β€πŸ³ Instructions

In a large skillet, brown chicken in oil; pour off fat.

Add salsa and heat to a boil.

Reduce heat to low; cover and simmer 30 minutes or until done, turning chicken once.

🍷 Perfect Pairings

Complete your meal with these

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