Salsa-Cheese Dip
Salsa-Cheese Dip is an moderately easy Mexican snack you can prepare in just 42 minutes. Made with . velveeta, (4 oz.) can chopped green chilies, (8 oz.) can chopped chilies in tomatoes, medium onion and small can jalapeños (if desired), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
In microwave, cook chilies with onions and tomatoes until tender.
Slowly add cubes of Velveeta, microwaving and stirring each time until melted.
Dip should be thick.
Only add cheese until it reaches your desired consistency.
🍷 Perfect Pairings
Complete your meal with these
🍽️ You Might Also Like
🍽️ Snacks
Medium
Homestyle Nepali Slow-Cooked Lentils Dumplings
🍽️ Snacks
Medium
Festival Mongolian Pan-Fried Shrimp Dumplings
🍽️ Snacks
Medium
Aromatic Mongolian Braised Lamb Dumplings
🍽️ Snacks
Medium
Grandmother's Burkinabe Roasted Lamb Dumplings
🍽️ Snacks
Medium
Family Mongolian Simmered Tofu Dumplings
🍽️ Snacks
Medium
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment