Salsa Bean Salad
Salsa Bean Salad is an moderately easy dinner. Made with 2 (15 oz.) cans black beans, rinsed and drained, 1 (15 oz.) can red kidney beans, rinsed and drained, 1 (15 oz.) can garbanzo beans, rinsed and drained, 1/2 c. chopped onion and 1 large green pepper, sliced into thin bite-size pieces, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine all beans, onions and pepper in large bowl.
Combine salsa, dressing, sugar and salt and pour over bean mixture.
Chill 24 hours, stirring often.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment