Salsa
Salsa is an moderately easy dinner. Made with 16 c. peeled chopped tomatoes, 2 c. green peppers, chopped, 2 c. chopped onion, 1 1/2 c. chopped jalapeno pepper (about 6 to 8 peppers for mild-medium salsa) and 3 tbsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer all ingredients in large pot, uncovered, for 1 hour. Make paste of 6 tablespoons cornstarch and 2/3 cup water.
Add to sauce and simmer to thicken.
π· Perfect Pairings
Complete your meal with these
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