Salsa
Salsa is an moderately easy dinner. Made with 12 c. peeled and crushed tomatoes, 1 1/2 c. green peppers, chopped, 3/4 c. hot pepper, chopped, 1 1/2 c. onion, chopped and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine and bring to a boil; simmer until desired consistency (couple of hours).
Pour into hot jars leaving 1/4 inch head space; add 1 teaspoon lemon juice per pint to increase acidity. Process 30 minutes in hot water bath.
Makes about 6 pints.
If smoother consistency is desired, puree a small amount in food processor and mix in before canning.
π· Perfect Pairings
Complete your meal with these
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