Salsa!
Salsa! is an moderately easy dinner. Made with 1 tbsp. extra virgin olive oil, 3 to 4 cloves garlic, minced, 1 c. onion or scallion, chopped, 1 c. sweet pepper, chopped and 1/4 to 1/2 c. jalapeno pepper, seeded and finely chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Saute garlic in olive oil for 3 to 5 minutes.
Add onions and saute until clear.
Add sweet pepper and jalapeno peppers; saute until soft.
Add cumin, chili powder, salt and pepper.
Cook 5 to 10 minutes.
Add tomatoes; stir well.
Add wine and cilantro. Simmer for 1 to 2 hours.
Makes about 2 pints or 1 quart.
In larger quantities salsa may be canned by the hot water bath method. Enjoy!
π· Perfect Pairings
Complete your meal with these
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