Salsa
Salsa is an easy dinner. Made with 1 (28 oz.) can tomatoes, drained, 3 green onions, cut into 1-inch pieces, 1 (4 oz.) can green chilies, drained, 1/4 tsp. salt and 1/8 tsp. ground red pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in blender; blend until chopped. Cover and refrigerate up to 24 hours.
Makes 1 3/4 cups.
Each tablespoon contains about 8 calories.
π· Perfect Pairings
Complete your meal with these
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